From the pristine Panico sources of Mount Bove, in the heart of Sibillini Mountains,
to the tables of families and restaurants. Thus, Roana mineral water, high and deep
at the same time, at a constant temperature of 5,2°C and with a fixed residue of 109
mg/l at 180°C, goes directly and controlled from the source to the bottle of those
who choose it every day for its purity, lightness and pleasantness.

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History

ROANA oligomineral water springs spontaneously from Mount Bove at 1,300 meters above sea level, precisely in the wild Val di Panico. It is here that more than half a century ago, Osvaldo Pioli, a great naturalist and passionate hunter, accidentally discovered the presence of the spring. From him the idea of ​​requesting the concession for the use of the source and for making stainless steel pipes that allow water to arrive at the plant without ever coming in contact with air, so as to maintain unchanged every single property .

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The origin of the name

It is said that the name Roana derives from the fact that the founder Osvaldo Pioli, was an admirer of the writer Ernest Hemingway and, like him, as a boy he had developed a strong love for nature, hunting and adventure.
The inspiration of the name Roana and the image of the tiger that emerges from behind the mountains come from his novel, in fact Dr. Pioli said: "ROANA water is as aggressive as a tiger, once tasted, it assaults you and you do not forget it! "